Appetizers
Salad / Soup
Sandwiches
Greek Cuisine
 
 
 
Download Lunch/Dinner Menu (PDF)

Salad
Heart Healthy
 
 
Greek Salad
Mixed greens, onions, tomatoes and cucumbers, served with
Greek dressing. Topped with feta cheese and Greek olives.
Add chicken or gyro meat 2.95
Salmon Salad
Broiled salmon served on a bed of lettuce with tomato wedges, red onion, cucumbers, green peppers and a house vinaigrette dressing.
Crispy Chicken Salad
Deep fried chicken tenders served on a bed of lettuce with tomatoes and cucumbers.
Calamari Salad
Romaine lettuce with tomatoes, cucumbers and a raspberry vinaigrette dressing, topped with fried calamari.
Spinach Salad
With bacon bits, croutons, and hot bacon dressing.
Add chicken or shrimp 2.95
Shrimp Salad
Fresh shrimp served over fresh greens and topped with
sliced hardboiled egg.
Julienne Salad
Crispy lettuce with ham, turkey, and cheese.
N.Y. Strip Steak Salad
Served on a bed or romaine lettuce with a raspberry
vinaigrette dressing.
Taco Salad
Mexican seasoned ground beef served on a bed of shredded
lettuce, topped with cheddar cheese, and tomatoes.
Caesar’s Salad
Crisp romaine lettuce with croutons, served with
Caesar dressing.
With grilled chicken add 2.95
Stuffed Tomato
Served with your choice of chicken or
albacore tuna with fresh fruit.
Dinner Salad
 
 
 
 
 
 
 



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