Appetizers
Salad / Soup
Sandwiches
Greek Cuisine
Chef Specialties
Pizza
Seafood
Steak & Ribs
Broasted Chicken
Stir Frys & Fajitas
Kids Menu
 
 
Download Lunch/Dinner Menu (PDF)

Seafood
Served with soup or salad, choice of potato or rice and vegetable.
Sub Greek Salad, add 2.50
 
Salmon Fillet
Fresh broiled salmon fillet served with
lemon butter sauce.
Salmon Patties
Served with cream sauce.
Fried Scallops
Served with tartar sauce.
Broiled Scallops
Broiled Cod
Icelandic cod, broiled and served with
lemon butter sauce.
Jumbo Fried Shrimp
Served with cocktail sauce.

Penelope’s Famous Crab Cakes
Made with fresh crab meat.
$14.95
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